Chef Zahra Khan is a 29-year-old entrepreneur, a graduate of the iconic Tante Marie Culinary Academy, founder of revolutionary London hotspots
Feya Café and DYCE and mother to two daughters under three.
ON A MISSION TO EMPOWER WOMEN AND REDUCE GENDER GAP.
Empowerment has always been the backbone of Zahra's work. Using her her brand and platform to raise awareness and create a positive impact in society, in 2020, she turned this vision into reality as she launched her social initiative Feya Cares.
Inspired by Zahra’s journey into business through redefining stereotypical perceptions; Feya Cares aims to tackle the issues faced by women within the professional space, such as racial and gender inequality. 10% of the profits made from the sale of each Feya Retail product will be donated to Young Women's Trust.
During the pandemic, Zahra also launched her Feya Retail Line which features various luxury products such as teas, jams, chocolates alongside a selection of other delectable treats. Each product in this retail line carries its own unique message of empowerment and motivation, encouraging women to take a break from the ordinary and celebrate the little things that make us different. With beautifully illustrated, unique packaging, each product in the line-up aims to inspire you to escape reality, explore your imagination, and celebrate fearlessness and diversity.